Last year was simply amazing and we are pleased to announce that SHAKATAK will be back this NYE. Join us for an evening of great food and superb music.
Shakatak 10pm-12.30PM (2 x sets)
DJ till 2AM
The evening includes a delicious three course meal and a welcome glass of Prosecco.
Acanteen NYE 2018
C A N A P E S
Smoked salmon and cream cheese blini with salmon caviar Beef carpaccio with truffle, rocket and parmesan Black olive and goats cheese tartlet (v) Quails eggs on rye bread (v)
S T A R T E R S
Caramelized parsnip and coconut soup with parsnip bahji (v) (vg)
Beetroot cured salmon, salmon mousse, dill, candied walnuts and homemade thyme crackers
Wild mushroom and tarragon cream bruschetta, parmesan and black truffle (v)
M A I N S
Confit pork belly, cider braised savoy cabbage and pancetta, chestnut, apple, caramelized cauliflower purée, jus
Lemon sole, crispy oyster, tarragon cream, smoked leeks and charred spring onions
Wild mushroom risotto, parmesan ,truffle oil, and pickled girolles (v)
D E S S E R T S
Chocolate and pistachio Tarte,vanilla ice cream (v)
Apple, and pear crumble with gingerbread mince pie ice cream (v)
Blackberry and champagne sorbet, homemade shortbread (v)
Buy tickets here
We are so lucky to have the brilliant Stock Florists hosting this years Wreath Making Masterclass. Come and make your own wonderful festive wreath and enjoy home made mince pies and a few glasses of prosecco.There are 2 dates to choose from.
30th November or 7th December
Call us to book 01245 205889
Savour the delights of our rustic 3 course dinner prepared by our talented chefs using the finest local produce and with vegetarian and vegan options there really is something for everyone! If you love good food and a laid back atmosphere then this is for you!
CALL US NOW AS WE ARE ALMOST BOOKED UP 01245 205889 or email Alex BOOKINGS@ACANTEEN.CO.UK
We are super pleased to confirm a great bunch of traders and makers for our festive event. Blended Aromas, Other Kids, Other Letters, Smith & Goat, OtherKids, Beci Callow, The Kind Store, Bookalicious, Black & Sigi, Bright Younge Threads, Puddlepaints, Apple Daisy May & Fable and Moon are confirmed. We still have a couple of stalls left. email us if you make or trade wonderful gifts or homeware email@example.com
We also have live music, festive tipples and wonderful food served till 9pm. We recommend that you book a table for Sunday Roast from 1pm to avoid disappointment.
The Bakeshop will be open serving hearty home made soup, mulled wine and warm sasuage rolls with chutney.
Resident house band the Ted Beament Jazz Trio are back this Saturday night for yet another brilliant evening of jazz, dinner and drinks. Playing a selection of classics from The American Songbook, Ted and his band really set the standard for this type of music and the atmosphere is always so amazing on these nights. Book your table now.
We run our Cocktail Master Classes from Tuesday to Saturday evenings between 6pm and 8:30pm for groups of 6 to 15 people. For £30 a person a Master Class includes a glass of welcome Prosecco, the chance to learn, make and create two cocktails of choice, a selection of delicious acanteen platters to share and of course your own dedicated Cocktail Bar Tender to show you how its all done.
Please note full payment for the Master Class is required in advance of your booking.
If you would like to book a Master Class please give us a call on 01245 205889 or email firstname.lastname@example.org
Read the We Love Food acanteen review when they stopped off during their "...mini Essex baby road trip."...
Full review on their website here
A lovely Acanteen review on The Wanderlist blog. See a little of what they had to say below or link through to the full review.
"You would never have guessed that this little treasure was nestled away in a county infamous for fake tan and birthing the creator of the word 'fusey'..."
See the full review here